Tonight we ate Toad-in-the-Hole for supper, with gravy and a buttery mound of sweetcorn. The toad was hugely boosted by the presence of a pack of pancetta languishing in the 'fridge, the slices just waiting, begging, to be wrapped around the chipolatas before they started their toad-ly journey... Pop the sausages in a roasting tin with some lard or dripping, heat until sizzling and then pour over a simple batter; a pint of milk beaten with two eggs, then mixed with 200g of plain flour and a good pinch of salt. 40 minutes in a hot oven and clean plates all round!
Cath xx
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